Sheryl Coyne-Batson has more than 15 years of restaurant industry experience, and over 8 years of management and operations experience with Brinker International, Starbucks Coffee Company, Blue Goose Cantina & Chuy’s Comida Deluxe. Sheryl has been with TDn2K since 2014 working in business development and now focused on strategic partnerships.
In 2008 she and her husband founded a nonprofit called Ten for 10 | Water for Africa. It’s an all-volunteer organization that helps provide water, safe restrooms and handwashing education to communities in Rwanda.
Sheryl graduated from The University of Texas –Dallas with a B.A. in Political Science and a minor in Economics, holds a Certificate in Fundraising from New York University and is a graduate of the T. Boone Pickens Leadership Institute.
She currently lives in Dallas, TX with Bryan, her husband of 13 years and their 9 year old rescue/guard dog named Riley.