Sheraton Denver Downtown • Denver, CO
Restaurant industry CEOs and executives meet at MUFSO to share best-practices, celebrate industry leadership, and shape the future of foodservice. With 75% of attendees involved in purchasing decisions at the senior level, restaurant leaders network and learn in a peer-to-peer setting laser focused on today’s business environment. Trailblazers are celebrated with the Nation’s Restaurant News Golden Chain award, and groundbreaking Hot Concepts winners share secrets to success.
Thought leadership takes center stage at MUFSO, where the newest business solutions and strategies — covering menu research and development, operations, marketing, technology, human capital and the workforce — drive ideation and innovation. In an exchange of data and insights through unparalleled educational content across more than 20 sessions, attendees bring home answers that will activate business growth.
Every corner of the food and beverage ecosystem is working to drive the foodservice industry forward, whether through new menu solutions to drive consumer trial or the latest workforce technologies to manage margins. At MUFSO, industry partners, suppliers, manufacturers and business services demo products, participate in educational sessions and network at events with an engaged restaurant executive community.
“I'm looking forward to the opportunity to spend time in the future, looking at all the exciting innovation happening in the industry."
–Frances Allen, CEO
“MUFSO means to me.... Inspiration.... the best people in the business doing the coolest things in the restaurant world.”
–Brian Ingram, Chief Development Officer
Williston Holding Co.
“I'm here to meet other Franchisees and really see how we're innovating and staying relevant with our guests."
–James McNulty, Regional Director
Walk-On's Bistreaux & Bar
“Iron sharpens iron we want to be here to learn from other restaurant operators, multi-unit operators, and folks that are really entrenched for a long time in the restaurant industry”
–James Powers, Executive Vice President
“Anytime you can feed off the best brains in the restaurant business, you're not doing too bad."
–Jennifer Eubanks, Managing Partner
“You can connect on a different level - grabbing a drink with somebody. You don't even know what your similarities are or what you can offer each other so that means a lot.”
–Lauren Silberman, Equity Research Analyst
“ The greatest benefit to attending MUFSO is the networking opportunities. Discussing important issues with fellow restaurant operators and suppliers helps me generate new ideas and identify strategies to overcome the many challenges of our industry."
–Paul Motenko, Co-CEO
Stacked Restaurants, LLC
“MUFSO never disappoints. MUFSO acts as a platform for collaborative thinking that is invaluable!”
–Jena Henderson, VP Growth
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